Bonifanti Panettone

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The typical Milan Panettone, extraordinary soft with a dough enriched with Sultana raisins, orange and citron crystallized rinds, covered with a sweet-smelling and crumbly hazelnuts icing enriched with whole
Only natural yeast of mother dough exclusively Bonifanti, without any addition of brewer’s yeast.
Precious ingredients, as the Madagascar Vanilla beans, candied fruit preserved only with sugar
and lemon juice, the icing of hazelnut typical of Piemont.
3 days of work to respect the slow rhythms of the natural fermentation.
Cooled at room temperature. Hand-wrapped.
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